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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Aim for the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened considerably. There are lots of salads available today. You can also choose Chili. You can buy a baked potato. You could get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lessen your fat intake.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Use 1 bunch broccoli
- Use 2 cup soup stock (any variety)
- Prepare 1 can cheddar soup
- Get 1 can cream of celery soup
- You need 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Get 1 onion
- You need 1 cup carrot
- Take 2 cup celery
- Prepare 1/2 cup mushrooms
- Prepare 1 cup ham
- Take 8 small potatoes
- Prepare 6 cup water
- You need 8 oz low fat cream cheese
- You need 1 tsp worchester sauce
- Use 1 tsp ground cloves
- Prepare 1 tsp garlic powder
- Provide 1 tsp parsley
- Provide 3 tbsp chives
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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