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Before you jump to Kimchi Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also request that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
You have always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals that you can acquire in just one apple. When it comes to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Obviously vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I am hoping I have revealed some good information that revealed why apples are so good for you. Something you should realize is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce department. You will notice that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to kimchi soup recipe. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Kimchi Soup:
- Prepare 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Provide 2 tablespoons ginger chopped
- Get 3 tablespoons gochujang
- Provide 1 cup kimchi chopped
- Provide 4 cups chicken stock
- Take 1 tablespoon fish sauce
- Use 1 block tofu (soft or firm) diced into 1 in cubes
- Use 2 eggs
- Provide 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- You need Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
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