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Before you jump to Creamy Pork Cartilage Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Once in a while you need to visit the drive through while you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s as an example, isn’t going to serve burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to creamy pork cartilage miso soup recipe. You can have creamy pork cartilage miso soup using 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Creamy Pork Cartilage Miso Soup:
- Prepare 400 grams Pork cartilage
- Use 1 Onion
- Prepare 15 cm Daikon radish
- Use 1/2 packet Shimeji mushrooms
- You need 100 ml Sake
- Provide 2 tbsp 〇Mirin
- Use 1 tbsp 〇Sugar
- Get 1 rounded teaspoon 〇Bonito dashi stock granules
- Use 3 tbsp 〇Awase miso
- Take 1 Thin green onions or scallions
- Prepare 1 Shichimi spice
Instructions to make Creamy Pork Cartilage Miso Soup:
- Peel the daikon radish and cut into large quarters and smooth off the edges (It's extra easy to round the edges if you use a peeler).
- Boil Step 1 in water. Add a handful of unwashed, uncooked rice (not included in ingredients) and boil with together with the daikon radish.
- Once it has begun to boil, turn the heat to low and cook for 30 minutes. Stop the heat and let it sit as-is in the pot.
- Cut the pork into bite-sized pieces and lightly brown both sides in a frying pan. Put the meat into a separate pot and add a large amount of water plus 50 ml of sake. Turn on the heat.
- Don't add this to the pot with the daikon radish. Add the meat to a separate pot.
- When it comes to a boil, remove the scum from the surface and leave it to simmer for 1 hour on medium heat. If it seems like the water is going to evaporate completely, add more.
- Discard the boiled water and put the meat back into the pot. Fill with a large amount of water and add the 1 cm cubed onion, the remaining sake, and the 〇 ingredients. Cook over high heat.
- When boiling, lower the heat to medium-low and simmer for 30 minutes.
- 30 minutes later…. Strain Step 3 in a colander and rinse with running water to remove the grains of rice. Add to Step 8. Simmer together for another 15 minutes.
- Add the shimeji mushrooms (with their hard base cut off), continue to lightly simmer, and then turn off the heat.
- Serve in a dish and garnish with finely chopped scallions. Season with ichimi spice and enjoy.
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