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We hope you got benefit from reading it, now let’s go back to egg flower soup recipe. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Flower Soup:
- Get 1 egg
- Provide 1 teaspoon milk
- You need Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Provide Chopped green onion and cilantro
- Prepare Black pepper
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
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