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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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Yet another thing that has been discovered is that apples can furthermore help your heart. Lots of the things you find in apples, and yes this includes fiber, can actually help to give you a healthy heart. You may also be surprised to discover that another way apples can help your heart is by lowering cholesterol. The particular skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. And your best bet is to discover a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.
I really hope I have revealed some good information that revealed why apples are so healthy for you. The huge benefits we covered are only a handful of of the benefits that eating apples can provide. All the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to crockpot potato broccoli soup recipe. To make crockpot potato broccoli soup you need 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot potato broccoli soup:
- Provide 1 bunch broccoli
- Get 2 cup soup stock (any variety)
- You need 1 can cheddar soup
- Use 1 can cream of celery soup
- Get 1 can low fat evaporated milk
- Use 1 packages Lipton ranch mix
- Take 1 onion
- Get 1 cup carrot
- You need 2 cup celery
- You need 1/2 cup mushrooms
- Get 1 cup ham
- Use 8 small potatoes
- Take 6 cup water
- Get 8 oz low fat cream cheese
- Use 1 tsp worchester sauce
- Use 1 tsp ground cloves
- Prepare 1 tsp garlic powder
- Take 1 tsp parsley
- Get 3 tbsp chives
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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