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Before you jump to Slow Cooker Shredded Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know men and women that live by this and also demand that their children live by this guideline as well. You will even find that individuals in other country’s also adhere to this simple rule and they don’t know why. You will be pleased to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to slow cooker shredded chicken noodle soup recipe. To make slow cooker shredded chicken noodle soup you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- Provide 3 lb Whole boneless chicken breasts
- Take 1 packages Skinned baby carrots, chopped
- Get 3 stick Celery chopped
- Provide 1 1/2 medium Onion cut in half, use one half of onion
- Take 2 clove Garlic, smashed.
- Prepare 2 each Dried bay leaf
- Get 1 tsp Iodized salt
- Take 1/4 tsp Ground pepper
- Provide 2 can 14 0z cans of chicken broth
- Get 2 cup Water
- You need 1 tbsp Vegetable oil
- Use 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
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