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Before you jump to Zhajiangmian (with Meat-Miso) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Choose a drive through depending on if it has more healthy options available. For example, Arby’s doesn’t offer hamburgers. Alternatively you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to zhajiangmian (with meat-miso) recipe. To cook zhajiangmian (with meat-miso) you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zhajiangmian (with Meat-Miso):
- Provide 4 portions Udon (or somen or Chinese noodles)
- Provide 200 grams Minced meat
- Use 1 clove Garlic
- Take 1 knob Ginger
- Provide 1/2 tbsp Gochujang
- You need 2 Cucumber
- Provide 1 Japanese leek
- Take 1 Myoga ginger
- Prepare 4 Poached eggs
- Prepare 1 tbsp ＊ Sugar
- Prepare 2 tbsp ＊ Miso
- Prepare 1 tsp ＊ Chinese soup stock
- Get 1 tbsp ＊ Ground sesame seeds
- Get 100 ml ＊Water
Instructions to make Zhajiangmian (with Meat-Miso):
- Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
- Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
- When it's aromatic, add the meat and gochujang in a pan to cook over medium heat.
- When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the pork until the sauce is almost reduced.
- Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
- You could also add sliced tomatoes for a summery dish.
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