Hello everybody, welcome to our recipe site, if you're looking for Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe, look no further! We provide you only the best Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe here. We also have wide variety of recipes to try.

Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)
Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)

Before you jump to Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this viewpoint for many years, and they in addition pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

I am certain you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they can actually reduce Alzheimer’s symptoms.

I really hope I have revealed some good information that explained why apples are so good for you. The advantages we covered are just a handful of of the benefits that eating apples can provide. In the event you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up some apples, their in the produce isle. It can truly help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to dwenjang guk (spicy, hearty korean style miso soup) recipe. To make dwenjang guk (spicy, hearty korean style miso soup) you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup):
  1. You need 5 cups unsalted stock (chicken, pork, beef, turkey and veg all work fine)
  2. You need 5 cups water
  3. Get 1/2 an onion, cut into thirds
  4. Prepare 4 garlic cloves, peeled and crushed
  5. You need 1/4 cup dwenjang (or miso if you don't have dwenjang, but dwenjang is usually much more pungent)
  6. You need 2 Tablespoons to 1/4 cup gochujang (Korean chili paste), depending on how hot you like things
  7. Use 2 teaspoons sugar (to round out the flavors and the salt from the pastes)
  8. Take salt and/or fish sauce if needed to adjust the seasoning
  9. Provide 8 cups leafy green veg, fresh or extruded (it'll look like a lot, but it will reduce quite a bit after cooking)
  10. You need 1-2 fresh jalapeños or serranos if you like a little extra heat and chili flavor (optional)
  11. Take Optional if you'd like protein (you can do one or the other, or half of each):
  12. Use 1 pound pork shoulder or beef stew meat cut into 1-inch cubes (optional, but it helps to have a little protein if you're going to make a meal of it)
  13. Prepare or
  14. Use 1 package medium or firm tofu (usually 12 to 14 ounces), drained and cut into 1-inch cubes
Steps to make Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup):
  1. Put the stock, water, onion, garlic, dwenjang, gochujang, sugar, meat and any extruded veg into a large pot (fresh veg goes in later). Bring to a boil, covered, over medium high heat (should take 15 minutes or so).
  2. Once it's come to a boil, turn the heat down to medium low and simmer, covered, for another 20 minutes before adding any fresh veg and tofu.
  3. Simmer another 10 minutes or so, then adjust the seasoning for salt. If you've added fresh veg and/or tofu, you will almost certainly need to adjust for the water they will release into the soup.
  4. Simmer another 15 minutes with the lid askew, adjust seasoning one last time if needed, and that's it!
  5. If you want to have it with rice, you'll want to put the rice on to cook when you leave the soup to simmer the first time.
  6. It's always yummier with kimchi. Here's my kimchi recipe (which of course you would have to have made days to weeks in advance): - - https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  7. EXTRUDING LIQUID FROM GREENS: Just wash the greens, sprinkle them with salt, and let them sit for a couple of hours, tossing them 2 or 3 times during the process, letting the salt draw the moisture from them. After they've released the excess liquid, just give them a good swish in a big bowl full of clean water, and squeeeeeeeze all that liquid out. You can then freeze the greens for future use, or refrigerate them for 2 to 3 weeks before using.

If you find this Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe useful please share it to your close friends or family, thank you and good luck.