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We hope you got benefit from reading it, now let’s go back to banga soup recipe. To cook banga soup you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Banga soup:
- You need 1 kg Palm fruits
- Provide Beef
- Get Dry fish/ fresh fish
- Use leaf Scent
- You need Banga spices
- Use 2 medium Onions
- You need 2 table spoon crayfish
- Get Stock fish
- You need Ogiri/daddawa
- Get Chilly pepper
- You need Salt
Instructions to make Banga soup:
- Boil Palm fruits for 10 min
- Strain the water, pound it using motar and pestle
- Add a little water use a sieve to extract the juice in to your cooking pot
- Allow to boil for 15min,by then it will be thicker
- Add precooked beef, onions,add freash fish, frcrayfish,ogiri, Banga spices,scent leaf,chilly pepper and salt to taste cover allow to cook and serve
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