Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Margi special soup recipe here. We also have wide variety of recipes to try.
Before you jump to Margi special soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very good advice. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the well-known fast food places have broadened their menus. Now you may get several different salads. Chili can be a different option. You might get baked potatoes. You can pick fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lower your fat intake.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else make your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to margi special soup recipe. To make margi special soup you need 14 ingredients and 20 steps. Here is how you do that.
The ingredients needed to cook Margi special soup:
- You need 1 kg cat fish
- Get 5 cups large chops Spinach
- Provide 1 cup sorrel leave (yakuwa)
- Provide 1 cup spring onion,Scallion optional,ganyen albasa
- You need 4 pcsTomatoes (chopped)
- Prepare 4 pcs tattase
- Get 4 pcs scotch bonnet
- Take Enough onions (chopped)
- Get 6 pcs maggi
- Provide Pinch salt
- You need Fish spice optional
- Provide 1/2 cup oil
- Get Toka(ash water) or patash
- Provide 1/3 cup Water
Steps to make Margi special soup:
- Here are the ingredients
- Firstly wash the spinach,scallion, sorrel leave and set it a side.
- Wash and grind the tattase and pepper,set it aside, chop all your tomatoes, slice the onions too, set aside.
- Wash the fish very well with toka,lime and rinse it with water. Put it in colander to drain the water.
- Before you start this soup you need to assemble all the ingredients in one place. The names are on it as seen Below. Step 1
- In a big clean pot, add in your spinach. Step 2
- Add in yakuwa (sorrel leave)
- Add in the fish.
- Add the chopped tomatoes
- Add in the slice onions
- Add the grinded tattase and pepper
- Add the scallion (ganyen albasa) optional
- Add the seasoning.
- Keep on repeating the steps. As you see it to be arrange in layyed. until you finish all your ingredients.
- Lastly add in the vegetable oil, mix the toka with the water and pour on it.
- Cook it under medium heat, for like 40 mins or until until the water dry up like this
- You can serve this soup with tuwon shinkafa,semo, white rice,pounded yam etc. This is one of our special soup in Adamawa we call it marghi special and yes the soup is special try it and thank me later.
- Note, don't add too much water if not you will end up having water in the soup, when cooking this soup don't use anything to turn it if not you will end up piecesing your fish.
- The reason for adding toka is to reduce the sourness of the sorrel leave as we all know that sorrel leave (yakuwa) is sour, also to reduce the odour of the fish.
- Also toka know as ashes water we use it very well in Adamawa it use it reducing the sourness of soup and keeps your soup for a long time with out spoil. We also use it in cooking all kind of draw soup. We use it to wash any kind of fish. If u don't have toka you can use kanwa potash.
If you find this Margi special soup recipe valuable please share it to your close friends or family, thank you and good luck.
