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Before you jump to Herbed Tomato Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In this post we just dealt with several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the grocery store. You will see that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to herbed tomato vegetable soup recipe. To cook herbed tomato vegetable soup you only need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Herbed Tomato Vegetable Soup:
- Prepare Sweat
- Get 2 tablespoons olive oil
- Prepare 1 C small diced yellow onion or leek or shallots
- Take 1 teaspoon minced garlic
- You need 1 teaspoon herbes de provence
- Use 1 bay leaf
- Provide Sauté
- Take 1 C diced tomatoes
- Use First simmer
- Prepare 1 C large diced potatoes
- Provide 1 C oblique or thick rounds or large diced carrots
- Take ~6 C water
- You need 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Provide Second Simmer
- Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Get 1 C large diced or thick quarter rounds of zucchini
- Use 1 C chopped Italian kale
- Use 1.5 C or 1 can cooked cannelleni or white beans
- Take to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
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