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We hope you got insight from reading it, now let’s go back to banga soup recipe. You can cook banga soup using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Banga soup:
- Prepare Half mudu of banga
- Take Any meat of ur choice (beef, chicken, assorted etc)
- Prepare Smoked fish
- Get Periwinkles (optional)
- Provide Crayfish
- Provide Onions and pepper
- You need African nut
- You need Uziza
- Use Water leave, bitter leave, ugwu(optional)
- Use to taste Maggi, salt
Instructions to make Banga soup:
- Wash and boil ur banga until it becomes soft… Use a mortal and a pastle to mash it until it start bring put juice use sieve to extract the juice into a clean pot…
- Put the pot on the fire add ur grinded pepper and d blended spices and allow to boil out. Add ur smoked fish, periwinkles maggi and salt and still slow to boil
- Add the meat and other ingredients… Add the leaves and the blended onions and crayfish as the last. Gbam.. Ur bangs soup is ready.. It can be eaten with starch, eba, rice etc
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