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Before you jump to Creamy Cauliflower Soup with Saffron recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should realize is that apples possess more vitamins and minerals than some other fruits.. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to creamy cauliflower soup with saffron recipe. To cook creamy cauliflower soup with saffron you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- You need 1/2 cauliflower chopped
- You need 1/4 celeriac diced
- Get 400 ml Vegetable stock
- Use 1/2 red onion diced
- You need 1 tbsp olive oil
- Get Pinch saffron
- Provide To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
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