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Brown Rice Starchy -Watermelon Rind Soup
Brown Rice Starchy -Watermelon Rind Soup

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We hope you got insight from reading it, now let’s go back to brown rice starchy -watermelon rind soup recipe. You can have brown rice starchy -watermelon rind soup using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Brown Rice Starchy -Watermelon Rind Soup:
  1. Take 2 tbs Brown rice starchy water
  2. Prepare 2 tsp Cooked rice
  3. Use 1 cup Chopped watermelon rind
  4. Get 1/2 cup Chopped onion
  5. Take Bread slices 2
  6. You need to taste Salt
  7. Prepare 1 tsp Crushed pepper
  8. Get to taste Jaggery
  9. You need 2 tsp Lemon juice
Instructions to make Brown Rice Starchy -Watermelon Rind Soup:
  1. When the brown rice completely cook, collect the starchy water 2 tbs and 2 tsp of cooked rice.
  2. Chop watermelon rind finely.
  3. Remove the brown edges of bread slices and cut into 4 parts,fry in ghee, keep aside.
  4. Pour the cooled starch water along rice and watermelon rind into Mixie jar.
  5. Grind smoothly.
  6. Heat ghee and fry chopped onion till tender, keep aside.
  7. Pour the ground mixture into a pan, add crushed pepper, Salt, Jaggery and bring it to boil.
  8. Add fried onion and lemon juice, stir once.
  9. Add fried bread slices and serve….

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