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We hope you got insight from reading it, now let’s go back to tsumire (fishball) soup recipe. To make tsumire (fishball) soup you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tsumire (Fishball) Soup:
- Take 6 large Sardines
- Prepare 2 tsp Miso
- You need 1 tbsp Katakuriko
- You need 1 tbsp Ginger juice
- Provide 2/3 tsp Salt
- Prepare 1 and 1/2 tablespoons Sake
- You need 800 ml Water
- Use 10 cm Leek
Instructions to make Tsumire (Fishball) Soup:
- Remove the heads and innards from the sardines. Open them up and remove the bones and tails, and peel them. Julienne the leek.
- Blend the sardines in a food processor for 3 seconds, then mix with the miso and katakuriko and roll into 8 pieces.
- Put them in boiling water, and let them simmer for 3 minutes. Add the sake and salt, let them simmer some more, then remove from the heat.
- Transfer to serving bowls, and top with the leek.
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