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We hope you got benefit from reading it, now let’s go back to banga soup with starch recipe. You can cook banga soup with starch using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Banga soup with starch:
- You need 8 cups palmnuts
- You need half kilo of beef
- You need 1 medium size of stock fish
- Provide 2 cubes Maggi
- You need 1 teaspoon salt
- Use 1 tea spoon of dry pepper
- Provide 1 satchet of banga spice
Steps to make Banga soup with starch:
- Wash palm nuts and place in a pot with water to boil
- Wash the stock fish and beef thoroughly with water and salt and place in a pot to boil for 20 mins.
- After 30 mins, the palm fruit should be thoroughly cooked
- Drain the water and place the banga in a motar and pound to extract the juice.
- When the skin is peeled from the nuts, add warm water and sieve until all the juice is out.
- Place the extract from the palm nut in a pot and allow to boil.
- Add banga spice, beef, stock fish, salt, Maggi, pepper,
- After about 20 mins, the soup should be cooked, thicker and with oil floating on top.
- Traditionally, Banga is eaten with starch for the Deltans. For the Igbos, it goes with garri. It can also be used as sauce for white rice.
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