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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Pick out a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s by way of example, doesn’t offer burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have somebody else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. To make loaded potato soup you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Loaded Potato Soup:
- Get 6 Yukon Gold Potatoes (Diced)
- Prepare 1/2 Large Yellow or Sweet Onion (Diced)
- Prepare 3 Cloves Garlic
- Get 4 Tbsp Butter
- Use 4 Tbsp All Purpose Flour
- Take 3 Cups Whole Milk
- Use 3 Cups Chicken Broth
- You need 1 lb Bacon
- Provide 1/2 Cup Sour Cream
- Prepare 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Use 3-4 Chicken Bouillon Cubes
- Use 1/2 tsp Black Pepper (Or To Taste)
- Get Salt (To Taste)
- Take 1 Bunch Green Onions (Diced) (Garnish)
Steps to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
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