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Before you jump to Simple Crock pot Roast with Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their offerings. Now you may get a range of salads. Chili is another option. Baked potatoes can even be purchased. You could get fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to simple crock pot roast with gravy recipe. You can cook simple crock pot roast with gravy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Crock pot Roast with Gravy:
- You need 1 can Condensed Cream of Mushroom w/ Roasted Garlic Soup
- Provide 1 can Condensed Cream of Mushroom Soup
- Use 1 packages dry onion soup mix
- Use 1 tbsp chopped jalapeño pepper slices (from a jar)
- Take 1 4-5 lb chuck tender roast
- Provide 1 Salt and pepper
- Provide 1 (optional) peeled potato chunks
- Get 1 (optional) baby carrots
Steps to make Simple Crock pot Roast with Gravy:
- Add the soups and dry onion soup mix to your crock pot. Stir to mix. (No need to dirty a bowl that will have to wash ☺)
- Chop the jalapeño slices. Sprinkle on top of soup mix.
- Salt and pepper the roast. Set on top of soup mixes and peppers.
- Cover and cook 10 hrs on low setting.
- To make this a full meal I add potato chunks and baby carrots 4 hrs into the cooking time. Then cover and continue to cook on low 6 more hrs.
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