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Before you jump to Broccoli Cheese Soup - Stove Top Recipe recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Pick out a drive through with a restaurant that is known for catering to people with better palates. For instance, Arby’s does not offer hamburgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to broccoli cheese soup - stove top recipe recipe. To cook broccoli cheese soup - stove top recipe you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Broccoli Cheese Soup - Stove Top Recipe:
- Use 1 tbsp. olive oil
- You need 1 large carrot, peeled and finely diced
- Get 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- You need 1/4 cup unsalted butter
- Use 1/4 cup all purpose flour
- Get 2 1/2 cups unsalted chicken or vegetable broth
- Use 2 1/2 cups milk at room temperature
- Get 2 heaping cups fresh chopped broccoli florets
- Provide 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- Use 1/4 cup shredded parmesan cheese
- Prepare 1/2 tsp. each salt, pepper
- Take 1/4 tsp. dried thyme
- Use 1/8 tsp. each dried oregano, ground nutmeg
Instructions to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
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