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Before you jump to Macaroni and Lentil Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to macaroni and lentil soup recipe. To make macaroni and lentil soup you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Macaroni and Lentil Soup:
- Provide 1/2 tbsp Olive oil
- You need 1/4 Onion
- You need 1/2 Carrot
- Take 1/2 Celery stalk
- Prepare 1/2 clove Garlic
- Take 100 grams Canned cut tomatoes (or regular fresh tomato)
- Prepare 100 grams Dried lentils
- Provide 600 ml Chicken bouillon diluted with water
- Provide 1/2 tsp Dried thyme (or fresh)
- Use 1 Bay leaf
- Use 25 grams Macaroni
- Use 1 Salt and pepper
- You need Toppings
- Use 1 Grated parmesan cheese (or other grated cheese)
- Take 1 Olive oil
Instructions to make Macaroni and Lentil Soup:
- Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
- Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
- Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
- Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
- The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
- Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
- Taste and season with salt and pepper if necessary.
- Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.
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