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Southern skillet Cornbread
Southern skillet Cornbread

Before you jump to Southern skillet Cornbread recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Milk, juice and also water are the best selections for beverages. When you sip a large soft drink you are adding a lot of empty calories to your day. One serving of soda pop is eight ounces. That helping typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. Generally, however, they are 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices as well as plain water are much healthier choices.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to southern skillet cornbread recipe. To make southern skillet cornbread you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Southern skillet Cornbread:
  1. Get 1 1/4 cup cornmeal
  2. Prepare 1/3 cup all-purpose flour
  3. Prepare 2 tsp baking powder
  4. Use 1 tsp baking soda
  5. Take 2 tsp kosher salt
  6. Use 2 large eggs
  7. Use 1 cup buttermilk
  8. You need 1 can cream style corn
  9. Take 2 Jalapeños seeded and minced…..(optional)
  10. Provide 8 tablespoons unsalted butter. (1 stick)
  11. Get 1/4 cup bacon grease (or additional butter)
Instructions to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

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