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Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Before you jump to Baked Aubergine & Zucchini topped with Cottage Cheese Casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. You will be pleased to know that we have completed a little research, and we are going to tell you why this is thought to be a miracle fruit.

Another thing that has been found is that apples can additionally help your heart. With all the things that you’ll find in apples, such as fiber, they work together to help your heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The particular skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. And your best option is to discover a local farm that grows just organic apples and make sure you eat the skin also so you can get the most advantages of the apple.

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We hope you got benefit from reading it, now let’s go back to baked aubergine & zucchini topped with cottage cheese casserole recipe. To make baked aubergine & zucchini topped with cottage cheese casserole you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. You need 1 kilo Aubergines/Eggplants sliced
  2. Get 1 Zucchini sliced
  3. Prepare 2 medium size Onions diced
  4. Get 1 Cinnamon stick
  5. Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Prepare 2 Garlic Cloves diced (optional)
  7. Provide 1 1/2 cups Cottage Cheese
  8. Use 1/2 cup Olive Oil
  9. Provide 1/2 cup Vegetable Oil
  10. Get Salt
  11. Get Sugar
  12. Take Pepper
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

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