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Baked coconut shrimp
Baked coconut shrimp

Before you jump to Baked coconut shrimp recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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Additionally, you will be able to have a more healthy heart by eating apples. I am sure you know that apples contain fiber, and that, and also some of the other components of apples can promote heart health. You might also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. Needless to say to get all the benefits from apples you should know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

And now you know why men and women tell you that you ought to eat an apple every day. In this post we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. You will see that your overall health could tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. To make baked coconut shrimp you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Baked coconut shrimp:
  1. Take 20 shrimp (deveined)
  2. Take 1 cup panko breadcrumbs
  3. You need 1 cup shredded coconut
  4. Provide 2 egg whites
  5. You need 1/2 cup corn starch
  6. Take 1 ground black pepper
  7. Provide 1 salt
Steps to make Baked coconut shrimp:
  1. Preheat the oven at 400°F
  2. Mix panko breadcrumbs and shredded coconut in a bowl
  3. In another bowl, Add cornflour with salt and pepper
  4. Whisk egg whites till fluffy on another bowl
  5. Clean the shrimp with water and dry them by placing them on a paper towel.
  6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
  7. Place them in baking tray wit parachment paper and spray olive oil on top.
  8. Bake for 10 mins each side for 20 mins @ 400
  9. Serve with sweet chilli sauce.. enjoy!!!!

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