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Before you jump to Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now more or less all of the well-known fast food places have widened their menus. Now quite a few of them offer you salads. You can get chili. Baked potatoes may also be purchased. You could get fruit. There are a lot of options that don’t include eating anything deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. To make scalloped potatoes you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Scalloped Potatoes:
- Take 5 medium Potatoes, boiled and sliced
- You need 1/3 medium onion, chopped
- You need 3 tbsp butter
- Get 1/3 cup milk
- Provide 1/3 cup sour cream
- You need 1/3 cup velvet cheese
- Take 2 tbsp flour
- Provide 1/2 packages cream cheese
- Use 1 cup shredded cheese
- Prepare salt
- Provide black pepper
- Prepare garlic powder
Steps to make Scalloped Potatoes:
- Boil potatoes, let cool peel or not and slice as desired a separate bowl.
- Add chopped onions and 1tbsp butter in a bowl and toss.
- In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed.
- Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
- Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired.
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