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Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

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And now you understand why individuals tell you that you ought to eat an apple every day. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. It can really help your overall health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to cheesy scalloped potatoes recipe. You can cook cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Scalloped Potatoes:
  1. You need 6 Thinly Sliced Potatoes (Peeled)
  2. Take 4 tbsp Butter
  3. Prepare 4 tbsp Flour
  4. You need 2 cup Whipping Cream
  5. Provide 1 tsp Garlic Salt
  6. You need 1 tsp Cayenne Pepper
  7. Provide 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  8. Provide 6 slice Cooked Bacon (Chopped)
  9. You need 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Instructions to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350Β°

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