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Before you jump to Apple Crumble Cheesecake recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also request that their children live by this rule as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
Cornell University had a study on the effect apples have on your brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they’re able to in fact reduce Alzheimer’s symptoms.
I am hoping I have revealed some good information that explained why apples are so healthy for you. The huge benefits we covered are only a few of the benefits that eating apples can offer. You’ll be able to discover many more benefits regarding your health in relation to apples. When you go shopping again, make sure you pick up some apples, their in the produce section. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to apple crumble cheesecake recipe. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Apple Crumble Cheesecake:
- Take For the Base:
- Get 250 g digestive biscuits, crushed
- You need 100 g butter, melted
- Take 1 tsp cinnamon
- Get For the apple filling:
- Prepare 4 bramley apples, peeled, cored and chopped
- Provide 1/2 tsp cinnamon
- Provide 2 tbsp light brown sugar
- Get For the cream filling:
- Use 100 ml double cream
- Prepare 400 g cream cheese
- You need 250 g mascarpone cheese
- Provide 175 g caster sugar
- Take 3 eggs
- Take 1 tsp vanilla bean paste
- Take For the crumble topping
- Provide 65 g flour
- You need 50 butter, cubed
- Prepare 50 g sugar
- You need 50 g oats
- Provide 50 g mixed nuts, roughly chopped
Steps to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
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