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Crunchy coconut Mandazi
Crunchy coconut Mandazi

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We hope you got insight from reading it, now let’s go back to crunchy coconut mandazi recipe. You can have crunchy coconut mandazi using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Crunchy coconut Mandazi:
  1. Use 500 g self rising flour
  2. Get 1/2 cup dessicated coconut
  3. Get 1 egg
  4. Use Cooking oil
  5. Take 2 tbs sugar
  6. You need 1/2 cup warm milk
  7. Prepare 2 TSP vanilla essence
Steps to make Crunchy coconut Mandazi:
  1. Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
  2. Add warm milk and knead till you get a soft dough.
  3. Cover and leave to rest for 1hr
  4. Then roll the dough and cut to desired shape
  5. Heat oil till hot then fry the mandazi
  6. Fry till brown both sides
  7. Serve with tea or juice

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