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Soft salted homemade Cinnamon Mandazi👍
Soft salted homemade Cinnamon Mandazi👍

Before you jump to Soft salted homemade Cinnamon Mandazi👍 recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to soft salted homemade cinnamon mandazi👍 recipe. To make soft salted homemade cinnamon mandazi👍 you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Soft salted homemade Cinnamon Mandazi👍:
  1. You need 3 cups EXE mandazi
  2. Use 1 teaspoon cinnamon
  3. Use 1/2 teaspoon salt
  4. Use 1 egg
  5. Take 150 ml warm milk
  6. Provide oil
Instructions to make Soft salted homemade Cinnamon Mandazi👍:
  1. Mix up all the dry ingredients
  2. Add the egg milk and 2tbsp of vegetable cooking oil.
  3. Knead everything well and if you find your dough a bit too hard add little bit of warm water.
  4. Cover the dough for twenty minutes to raise and soften up.
  5. Divide your dough into two and start cutting shapes of choice
  6. Deep fry into hot oil and let then cook as you turn them.
  7. They are ready and can be taken any time❤️

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