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ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI
ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

Before you jump to ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very good information. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.

Choose your drive through based on whether it has better options available. Arby’s as an example, is void of burgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Logic claims that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to rosemary cardamom soft maandazi/mahamri/mandazi recipe. You can cook rosemary cardamom soft maandazi/mahamri/mandazi using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
  1. Take 1 Kg (Maandazi) Flour
  2. Get 1/4 Cup Melted Butter
  3. Prepare 1/2 Cup Sugar
  4. Get Diced Rosemary
  5. You need 2 Whisked Eggs
  6. Provide 4 Cups Warm Milk
  7. Use 1/4 tsp Salt
  8. Get 1 tsp Baking Powder
  9. Provide 1 tsp Yeast
  10. Use 1 tsp Cardamom
  11. Use Oil for frying
Steps to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
  1. Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing.
  2. Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer)
  3. Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like.
  4. Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours)
  5. After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough.
  6. On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking.
  7. In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough.
  8. Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest.
  9. Let them cool for few minutes then serve.

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