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Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

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We hope you got benefit from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Beef Stroganoff Topped Baked Potatoes:
  1. Provide POTATOS
  2. Take 6 medium russet potatos, baked or microwaved until tender
  3. You need 1/2 tbsp melted butter
  4. You need 1/2 tsp granulated garlic or garlic powder
  5. Provide 1/4 tsp pepper and salt to taste
  6. Use 1 tbsp grated parmesan cheese
  7. Prepare BEEF STROGANOFF TOPPING
  8. Get 1 lb tender beef steak cut into strips. I used rib eye
  9. Take 6 oz sliced button mushrooms
  10. You need 1 small onion, chopped
  11. Prepare 2 garlic cloves, minced
  12. Get 2 tbsp dry white wine
  13. Provide 1/4 cup low sodium beef broth
  14. You need 1 cup sour cream
  15. Use 1 tsp Worcestershire sauce
  16. Get 1/4 Dijon mustard
  17. Get 1 tsp hot sauce, such as Franks brand
  18. Provide salt and black pepper
  19. Prepare 1 tsp chopped parsley
  20. You need olive oil for sauteing
  21. Get GARNISH
  22. You need 1 tsp copped parsley and/or chives
  23. Use cracked black pepper
Instructions to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

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