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We hope you got benefit from reading it, now let’s go back to yummy scrummy garlicky potato bake recipe. You can have yummy scrummy garlicky potato bake using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Yummy scrummy garlicky potato bake:
- You need 8 potatoes sliced
- Provide 2 clove garlic
- Take 1 salt & pepper
- Take 150 ml heavy cream
- Prepare 1 tbsp butter
- Provide 3 tsp corn flour (large heaped tsps)
- Prepare 1 3/4 cup milk
Instructions to make Yummy scrummy garlicky potato bake:
- Pre-heat oven to 180°C
- Slice potatoes to fill your dish
- Chop garlic sprinkle amongst potatoes and season with salt & pepper (I only use Himalayan Pink Rock Salt as all white salts have been processed and all the good minerals removed so all that is left is sodium)
- Dot the butter amongst the potatoes and pour over 150ml cream
- Mix corn flour and milk and pour over potatoes
- Grate cheese over the top use as much or little as you like and season again with salt & pepper
- Cover dish with foil and bake in the oven (I stand the dish on a baking tray just incase it bubbles over) for around 45 minutes then remove the foil and cook for another 10 - 15 minutes to brown
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