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Simple Spinach, Milk and Cheese Soup
Simple Spinach, Milk and Cheese Soup

Before you jump to Simple Spinach, Milk and Cheese Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know individuals that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Now the question turns into, precisely why are these vitamins and minerals essential? You may or may not be aware that apples can in fact help reduce risks of various cancers, and that is due to all the things in apples. And by eating apples you can actually lower your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and bought a whole bag of apples.

I hope I have revealed some good information that revealed why apples are so healthy for you. In this post we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. It can truly help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to simple spinach, milk and cheese soup recipe. You can cook simple spinach, milk and cheese soup using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Simple Spinach, Milk and Cheese Soup:
  1. Provide 1 bunch Spinach
  2. Prepare 1 Onion
  3. Take 800 ml Milk
  4. Take 4 tsp / 2 cubes Soup stock cube
  5. Take 4 tbsp Grated cheese
Instructions to make Simple Spinach, Milk and Cheese Soup:
  1. Salt a pot of water and bring to the boil. Slice the onion, cook for a few minutes, then add the spinach with roots removed.
  2. Drain the vegetables, then soak in cold water to cool. When cooled, drain again, press out any water, and chop into small pieces.
  3. Add the chopped, cooked onions and spinach to a blender.
  4. Add just enough milk to cover the vegetables and purée until smooth.
  5. Add the rest of the milk and purée again.
  6. Transfer to a pot and turn on the heat. Add the stock cube/granules and dissolve.
  7. Bring to a simmer and add the grated cheese. Taste and adjust the seasoning with Krazy Salt (or salt) and pepper.
  8. Serve in a mug.

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