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Before you jump to Meatball Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? You might know people that live by this and also require that their children live by this rule as well. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to meatball stroganoff recipe. To make meatball stroganoff you only need 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Meatball Stroganoff:
- Provide 1 FOR MEATBALLS
- Use 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Use 2 tbsp fine minced onion
- Take 2 clove minced garlic
- Get 4 oz grated mixed cheese, I used parmesan, romano and asiago
- You need 1/4 cup fresh bread crumbs
- You need 3 tbsp heavy cream
- You need 8 oz whole milk ricotta cheese
- Get 1 large beaten egg
- Use 1/4 tsp dryed thyme
- Prepare 1/2 tsp black pepper
- Provide 1/4 tsp salt
- Provide 1 tsp hot sauce, such as franks brand
- Use 1 FOR SAUCE
- Take 12 oz button mushrooms, sliced
- Get 4 shallots, chopped
- Prepare 2 cup beef broth
- You need 1/2 tsp Worcestershire sauce
- Take 2 tbsp brandy, optinal but adds alot of flavor
- Get 1/2 tsp black pepper
- Get 1 tsp hot sauce such as franks brand
- Take 1 cup sour cream
- Use 2 tbsp chopped parsley
- Use 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
- Provide 8 oz bow tie pasta, or your favorite pasta cooked and drained
Instructions to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
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