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Pasta Meatball Bake
Pasta Meatball Bake

Before you jump to Pasta Meatball Bake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just discussed some of the benefits of eating an apple a day. All the benefits would take us too long to include in this write-up, however the information is out there. I hope that the the very next time you go to the grocery store you wind up getting plenty of apples. You will find that your overall health can greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to pasta meatball bake recipe. To make pasta meatball bake you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pasta Meatball Bake:
  1. You need 30 grams spinach
  2. Provide 210 grams Fusilli Pasta (fresh or dry)
  3. Use 70 grams Mild Cheese, grated
  4. Use Meatballs
  5. Use 400 grams Sausages, skin removed
  6. Prepare 250 grams Pork Mince
  7. You need 70 grams seasoned plain flour
  8. You need 1 tbsp Flat Leaf Parsley, finely chopped
  9. Take Sauce
  10. Provide 25 grams Butter
  11. Prepare 2 tbsp Double Concentrate Tomato Puree
  12. Use 400 grams Tinned Chopped Tomatoes
  13. Take 1 Pepper, sliced
  14. Get 2 Shallots, finely diced
  15. Prepare 2 clove of Garlic, crushed
  16. Get 3 Basil Leaves, roughly chopped
  17. Prepare 1/2 Chilli Pepper, sliced finely
  18. Use 1 tbsp olive oil
Instructions to make Pasta Meatball Bake:
  1. Pre heat an oven to 190°C / 170°C fan.
  2. For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
  3. For the sauce: Heat the oil in a heat proof dish and brown the meatballs. - Reduce the hear to low, remove the meatballs and add the butter to gently heat. - Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. - Stir in the puree. - Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. - Add back the meatballs and cook for 35-40mins.
  4. Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
  5. Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
  6. Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
  7. Place in the oven and cook until the cheese has melted.
  8. Serve

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