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The ingredients needed to prepare Sweet Potato, Caramelised Onion & Feta Fritter:
- Use 500 gram sweet potato peeled an cut into cubes
- Prepare 1/2 cup spinach chopped
- You need 300 grm onion finely sliced
- Take 200 grm feta cheese cubed
- Use 3 tbsp parmesan cheese grated
- Provide 1& 1/2 tsp minced garlic
- Get 1 & 1/2+1 & 1/2 tbsp olive oil
- Provide 1/2 tsp salt
- Provide Ingridients to whisk together with a balloon whisk
- Use 8 eggs
- Get 1/4 cup sour cream
- Take 1/4 cup milk
- Use 1/2 tsp pepper
- You need 1/4 tsp nutmeg powder
- Take 3/4 tsp mustard powder
- Prepare 1/2 tsp curry powder
- Get 1/4 tsp dried thyme
- Use to taste salt
Steps to make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
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