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Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know individuals that live by this and also request that their children live by this principle as well. You will even find that people in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
At this point we are going to show you the reason why these minerals and vitamins are crucial to good health. You might or might not be aware that apples may actually reduce risks of a variety of cancers, and that is because of all the things in apples. By eating apples you could lessen your chances of getting breast or lung cancer. Just that one factor should really be sufficient reason for every person to start eating apples.
And now you know why individuals tell you that you should eat an apple every day. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, nevertheless the information is out there. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to honey garlic salmon recipe. You can cook honey garlic salmon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Honey Garlic Salmon:
- Get 1 1/4 lb salmon
- Use 4 clove minced garlic
- Take 1 tsp ground ginger
- Prepare 1/2 cup honey
- Get 1/4 cup soy sauce substitute
- Provide 2 pinch cayenne pepper
Steps to make Honey Garlic Salmon:
- Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
- Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
- Preheat oven to 350°F.
- Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
- Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
- Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
- While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
- Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
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