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Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is possible because an abundance of the popular fast food places making the effort to make their menus better now. Here is how to eat healthfully when you hit the drive through.
Select a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s for example, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to baked ziti recipe. To make baked ziti you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Baked Ziti:
- Take 1 tbsp. olive oil
- Provide 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Take 1 lb. ground beef
- Use 1 lb. ziti noodles
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Provide 1 can (14.5 oz.) unsalted diced tomatoes
- Provide 1 can (8 oz.) unsalted tomato sauce
- Get 2 tsp. each sugar, dried basil
- Provide 1 tsp. each salt, Italian seasoning
- Take 1/2 tsp. dried oregano
- Take 1 container (15 oz.) ricotta cheese
- You need 2 cups shredded mozzarella cheese, divided
- Take 1/2 cup shredded parmesan cheese
Instructions to make Baked Ziti:
- In a large pot, heat the olive oil over med-low heat. Once its hot, add the onion and cook, stirring frequently, until translucent. Then stir in the garlic and cook another 2 or so minutes, until fragrant. Add the ground beef and cook until no longer pink, breaking it apart as you cook. Drain out any excess fat, if needed.
- Add all of the canned tomatoes, seasonings and sugar. Once it comes to a simmer, reduce the heat down to low, then let it simmer lightly for 15 or so minutes, while you cook the pasta.
- In a seperate large pot, heat up salted water over high heat. Once it comes to a boil, cook the pasta according to the package directions, then drain it, toss lightly with a splash of olive oil and return it to the empty pot. Toss the ricotta cheese with the hot pasta. Then stir in all but about a cup or so of the sauce and toss it all together.
- Preheat the oven to 350°F. Grease a 9x13" baking pan. Spread half of the pasta mixture out into the pan. Then sprinkle half the mozzarella and parmesan cheese over the top of it. Top with the remaining pasta, then spread the remaining sauce evenly over the top, especially around the edges. Top with the remaining mozzarella and parmesan cheese.
- Bake uncovered for 30 or so minutes, until heated through and the cheese over the top has started to brown. Serve immediately and enjoy!
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