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Before you jump to Chicken Malai kebab recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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Now the question turns into, why are these types of vitamins and minerals so important? You may or may not be aware that apples can in fact help reduce risks of a variety of cancers, and that is because of all the things in apples. And by eating apples it is possible to reduce your chances of getting breast or lung cancer. I’m not sure about you however, when I read that I went out and purchased an entire bag of apples.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should understand is that we only discussed some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples when you go to the store. You will notice that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to chicken malai kebab recipe. To cook chicken malai kebab you only need 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Malai kebab:
- Get 400 gm Boneless chicken thighs - (cut into cube size)
- Get For 1st Marination:
- Prepare 1 tbsp - Ginger paste
- Provide 1 tbsp - Garlic paste
- Take 1 tsp - Crushed white pepper
- You need 1 tbsp - Lemon juice
- Get as per taste Salt
- Take For 2nd Marination:
- Take 1/2 cup - Shredded mozzarella cheese
- Get 2 tsp - Green chili paste
- Take 1/2 cup - Chopped coriander leaves
- Prepare 1 tsp - Garlic powder
- Take 1/2 tsp - Cardamom powder
- Use 2 tbsp - Cashew paste
- Get 3/4 cup - Hung curd
- Prepare 2 tbsp - Fresh cream
- Get 1 tsp - Garam masala powder
- You need 1 tsp - Chaat masala
- Prepare 2 tbsp or as required -Melted butter
- Use 2 tbsp or as needed - Vegetable oil
- You need as per taste Salt
Steps to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
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