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Before you jump to Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. But at times the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Choose your drive through based on if it has more healthy options available. Arby’s for example, does not serve burgers. You could consume roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Prepare 1/2 cup Rice Bran oil for stir-fry
- Use 2 tbs Extra Virgin Olive oil
- Use 1 and 1/2 big Red onion, finely diced
- Take 2 garlic cloves, minced
- Provide 1 green capsicum & 1 red capsicum, diced
- Take 1/2 tsp ground cumin
- You need 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Get Crushed black pepper
- Use 2 cans Chili Red Beans, drained
- Use 1 can whole peeled Tomato
- Prepare 1 tsp dried oregano
- Get 2 tps + 1 tsp soft brown sugar
- Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- You need 2 cups grated Cheddar cheese
- Take 1 pot Sour Cream Cheese
- Get POTATO WEDGES:
- Get 6 pink Potatoes,skin on cut into large wedges
- Get 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Get Coat with the potatoes wedges with oil,then to coat with mixture
- Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Provide SALSA GUACAMOLE:
- Take 2-3 Avocados, crushed the flesh with fork
- Prepare 2 large firm Tomatoes from my garden, deseeded & diced
- You need 1 red onion, diced
- Provide 2 tbs fresh Cilantro, chopped
- Use finely with the stalk included (substitute with fresh Parsley)
- Take 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Provide Pinch salt
- Prepare 1/4 cup pickled Jalapenos, minced or
- Use 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Provide 1/2 cup Sour Cream
Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
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