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Before you jump to Shrimp dejonge, my version recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to shrimp dejonge, my version recipe. You can cook shrimp dejonge, my version using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp dejonge, my version:
- Use 16 medium shrimp, peeled @deveined
- Get 3 tbsp flour
- Get 4 shallots, diced fine
- Get 5 garlic cloves, minced fine
- Get 2 lemons, juiced and zested
- You need 1 cup pinot. grigio wine
- You need 1/3 cup flat leaf parsley, chopped fine
- You need 2 stick butter
- You need 1 1/2 cup Italian seasoned bread crumbs
- Take 1/2 cup Romano cheese shredded
- Provide 2 tsp oregano
Steps to make Shrimp dejonge, my version:
- Saute shallots and garlic with 1 stick butter medium heat.
- Add half of lemon zest and all the juice, parsley, wine, and 1 teaspoon oregano. Bring to a boil. Turn off heat.
- Melt 1 stick butter, mix into bread crumbs , add cheese, remaining oregano, and lemon zest mix well.
- Mix shrimp and flour, stir into wine mixture. Put in casserole dish.
- Spread breading on top, put in oven 375°F. Bake for 25, 30 minutes.
- Serve with garlic bread. Yummy!
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