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Before you jump to Slow Roasted Beef Brisket Burritos recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.
Visit a drive through in a place who has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t provide hamburgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to slow roasted beef brisket burritos recipe. You can have slow roasted beef brisket burritos using 18 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Slow Roasted Beef Brisket Burritos:
- Take lb's beef brisket
- Provide beef broth
- Prepare small yellow onion
- Get Chile Powder
- Prepare Minced garlic
- Provide Italian seasoning
- Take Salt
- Prepare Pepper
- Provide limes
- Prepare dry rice
- You need tomatoes
- Get Shredded Mexican cheeses
- Take large can of Refried beans
- Prepare Sour Cream
- Provide Canola Oil
- Get large soft burrito tortillas
- Provide Serrand wrap
- You need Freezer
Steps to make Slow Roasted Beef Brisket Burritos:
- Set the (non-dutch) oven to 225F. Then place the slab of brisket in the empty Dutch Oven fat side up, and stab a bunch of little holes in the top.
- Chop up the onion and mix it with the beef broth, Italian seasoning, and minced garlic. Then sprinkle in some salt, pepper, chili powder, and lime juice.
- Pour the sauce over the brisket, and place the lid over the Dutch Oven. Leave it SLIGHTLY cracked. You want to mostly seal in the juices, but not completely close it or it could burst open while cooking.
- Place the Dutch Oven in the oven, and let it cook for 7-9 hours. 1 hour before the brisket is ready, you want to come back and start on the other stuff.
- Put 3 cups of rice in the rice cooker, pour 5 cups of water on top of it, add salt and pepper, and then close it and start it cooking.
- Chop up the tomatoes and place them in a bowl on the surface you will be using to wrap the burritos.
- Heat up a pan on the stove, and pour some canola oil and a teaspoon of Minced garlic. Pour out the can of Refried Beans and begin stirring the mixture on low.
- Sprinkle a little chili powder, salt, and lime into the mixture. Keep stirring until the whole thing is hot.
- Take out the beef brisket. Place it in a large bowl and stir it up until it is more of a pile of meat than a slab.
- Place all of the separate ingredients in their own bowls on the table. Don't forget the shredded cheese!
- Make the burritos you will be eating that night first. These are allowed to include tomatos and sour cream on the inside of the burritos. However do not put those inside ones meant for freezing because they will not thaw well…
- Start wrapping each burrito. First add rice, then some meat, then cheese, and then the refried beans to the tortillas. Wrap em up, and then wrap the burrito tightly in serrand wrap.
- Now put 4-6 burritos in each freezer bag.
- Put them in the freezer and eat them whenever you want with a dollup of sour cream on top.
- Now enjoy those ones you set aside!
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