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Before you jump to Honey Chilli Chicken with Curry Noodles recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Occasionally, though, the last thing you choose is to have to make meals from scratch. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Your beverage needs to be water or juice or milk. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. A single helping of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces huge. Thirty ounces, however, is much more common. Choosing a soda pop as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or perhaps regular water.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to honey chilli chicken with curry noodles recipe. You can have honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Honey Chilli Chicken with Curry Noodles:
- Prepare For the chicken
- Provide 4 chicken breasts cut into strips
- You need Splash soy sauce
- You need 4 tbsp flour
- Prepare 2 tsp cornflour
- Take Oil for frying
- You need For the sauce
- Provide Splash sesame oil
- Use 4 tbsp sweet chilli sauce
- Provide 2 tbsp honey
- Prepare 2 tbsp Ketjap Manis or soy sauce
- Use 1 tbsp cornflour
- Provide 5 tbsp water
- Provide 2 garlic cloves chopped
- Provide 10 g chopped ginger
- Get 1/2 chopped red chilli
- Take 1/2 lemon juice and 1/2 lemon zest
- Prepare Handful chopped fresh coriander
- Use 100 g cashew nuts
- Take 1 carrot peeled and cut into matchsticks
- Use 1/2 bunch scallions
- Get 1/2 onion finely sliced
- You need For the curry noodles
- Provide Splash vegetable oil
- Prepare 2 tbsp cornflour
- Take 500 ml chicken stock
- Prepare 2 garlic cloves
- You need 3 tbsp curry powder
- Use 1 tbsp turmeric
- Get 1 tsp chilli powder
- Prepare 1 tsp chilli flakes
- Get 1 tsp ground ginger
- Use 1 tsp caster sugar
- Get Splash soy sauce
- You need 1/2 thinly sliced onion
- Provide 4 portions egg noodles
Instructions to make Honey Chilli Chicken with Curry Noodles:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
- For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
- Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
- For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
- In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
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