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Before you jump to Jalapeno popper Hasselbeck potatoes recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to jalapeno popper hasselbeck potatoes recipe. You can cook jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Jalapeno popper Hasselbeck potatoes:
- Take 2 medium Idaho potatoes
- Take 2 Tablespoons olive oil
- You need 1/2 teaspoon sea salt
- You need 1/4 teaspoon cracked black pepper
- Take 2 slices bacon
- Prepare 1 Tablespoon pickled jalapeno
- You need 2 ounces cream cheese
- Take 1/2 cup cheddar cheese
Instructions to make Jalapeno popper Hasselbeck potatoes:
- Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
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