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Crispy Pork and Shrimp Balls
Crispy Pork and Shrimp Balls

Before you jump to Crispy Pork and Shrimp Balls recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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You have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. On the subject of the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I hope I have revealed some good information that revealed why apples are so good. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the food store you end up getting plenty of apples. You will see that your overall health may significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to crispy pork and shrimp balls recipe. To cook crispy pork and shrimp balls you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crispy Pork and Shrimp Balls:
  1. Use 150 grams Ground Pork
  2. Use 100 grams Ground Shrimp
  3. Take 4 clove minced garlic
  4. Use 1/2 tsp pepper
  5. Provide 1/2 tsp sugar
  6. Prepare 1 1/2 tbsp soy sauce
  7. Take 1 tbsp fish sauce
  8. Use 1 tbsp sesame oil
  9. Provide 3 piece eggs
  10. Provide 12 tbsp tapioca starch
  11. Take 1/2 tsp baking powder
Steps to make Crispy Pork and Shrimp Balls:
  1. Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic… so the taste of garlic mix well with the rest of ingredients)
  2. Use your hands to mix all the ingredients and feel it… add some more tapioca starch as needed until it's less wet
  3. Use a spoon to grab make a balls with a size of golf ball…
  4. Heat up cooking oil and put the balls in while the oil still cold… and put on medium heat
  5. Cook for about 15 minutes (flip it as needed) until the color turned into golden brown… and Done!!!.. woohooo… eat it with some hot sauce or mayonaisse… kids will loves it

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