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We hope you got benefit from reading it, now let’s go back to low-cal salmon basil garlic quiche recipe. You can cook low-cal salmon basil garlic quiche using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Low-Cal Salmon Basil Garlic Quiche:
- Get 1 (9 inch) Pie Crust - Meijer Frozen (640c)
- Prepare 1 cup Shredded Fat Free Mozzarella - Kraft (180c)
- Get 2 tsp Flour (18c)
- Prepare 1/2 cup Diced Onion (30c)
- Get 1/2 cup Peeled Diced Tomato (16c)
- Get 1/2 cup Diced Mushroom (8c)
- Use 3 oz Diced Smoked Salmon - MeijerVita Classic Wild Nova (80c)
- Prepare 3 Large Eggs (215c)
- Use 2/3 cup Whole Milk (101c)
- Get 1 tsp Dried Basil (3c)
- Get 1 tsp Garlic Powder (9c)
- Prepare 1/2 tsp Salt (0c)
Steps to make Low-Cal Salmon Basil Garlic Quiche:
- Preheat oven to 400 degrees.
- In small saucepan over medium-low heat, add diced onion, tomato, mushroom, 1/4 tsp of salt. Saute for 10 minutes or until softened. Remove from heat and pour off liquid.
- In small bowl, beat eggs, milk, diced salmon and remaining spices. Decrease salt as desired, this quiche has plenty of flavor.
- Mixe cheese and flour in bottom of piecrust. Press down to make layer to prevent soggy crust from wet ingredients to follow.
- Layer the onion/tomato/mushroom mixture over the cheese.
- Pour the egg/salmon/milk/spice mixture on top.
- Bake at 400°F for 35-40 minutes until the center is no longer wet. Let stand for 5+ minutes before cutting.
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