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Small pizza pies
Small pizza pies

Before you jump to Small pizza pies recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to small pizza pies recipe. To cook small pizza pies you need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Small pizza pies:
  1. Use 1 cup warm water
  2. Use 1 cup warm milk
  3. Use 2 tsp instant yeast
  4. Take 5 cup flour or more
  5. You need 5 tbs sugar
  6. You need 1 cup vegetable oil
  7. Take 1 tbs salt
  8. Take 1 egg yolk
  9. Use 2 cup Parmesan cheese
  10. You need 2 cup feta cheese
  11. Prepare 6 mushrooms
  12. Take 1 red or green pepper
  13. Provide 1 tomato
  14. Take 10 black olives
  15. Use 2 hot dogs
Instructions to make Small pizza pies:
  1. Combine flour and yeast, then in the middle of flour add sugar, milk, water, oil, salt, start kneading the dough, until non stick to your hands. You will add flour step by step, you feel still sticky add more flour,
  2. Cover the dough let it rise about 1 hour,
  3. Prepare the veggies and the other ingredients to decorate the pizza, cut peppers, mushrooms, sausage, tomato, halve olives, set oven for 375/ 180
  4. Line baking sheet on parchment paper. Have egg size of dough, stretch it up and put on the sheet, sprinkle some Parmesan cheese
  5. Line tomato slices over cheese with olives and veggies
  6. Don't forget the brush side of the dough with egg yolk
  7. Cook until surface of pies get their golden brown colors. I have about 20 pies with this ingredients, 2 trays total. I place one of the tray on top rack, about 25 minutes later I change the trays, so I rotate them to get evenly cooked.
  8. I used Parmesan cheese with first tray of pies
  9. Second tray of pies made with feta cheese
  10. They both were tasty, they doubled the sizes, so make sure when you add veggies press them very good over the dough πŸ™„
  11. Enjoy with Turkish tea!!keep them in air tight container in the fridge, or freeze them in ziplock bag

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