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Strawberry and Blueberry baked oatmeal
Strawberry and Blueberry baked oatmeal

Before you jump to Strawberry and Blueberry baked oatmeal recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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And now you recognize why individuals tell you that you should eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this article, however the information is out there. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to strawberry and blueberry baked oatmeal recipe. You can cook strawberry and blueberry baked oatmeal using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry and Blueberry baked oatmeal:
  1. Provide 2 cups or 185 grams of old fashioned oats
  2. You need 1 teaspoon baking powder
  3. Provide 1 tablespoon chia seeds
  4. Get 1 teaspoon cinnamon
  5. Provide 1/2 teaspoon pumpkin spice
  6. Provide 1/2 teaspoon fine sea salt
  7. Get 1 1/2 cups or 355 ml of milk
  8. Take 1/2 cup cottage cheese
  9. Use 200 grams or roughly 1/2 cup of fage yogurt
  10. Prepare 2 teaspoon vanilla extract
  11. Take 6 ounces strawberries chopped
  12. Provide 6 ounces blueberries
  13. Get 1/3 cup or 75 grams of light or dark brown sugar
  14. You need 1 large egg (you could try 2, tell me if its better)
  15. Provide 3 tablespoon melted butter
  16. You need 1 tablespoon orange zest (optional)
Steps to make Strawberry and Blueberry baked oatmeal:
  1. Preheat oven to 375°F
  2. Butter a 9 by 9 pan
  3. Mix the oats, spices, salt, baking powder and chia seeds on a medium size bowl
  4. On a separate bowl, mix milk, vanilla extract, egg, butter, cottage cheese, yogurt and orange zest
  5. Put half Blueberry and strawberry on the bottom of the pan.
  6. Pour the dry mixture (the oat mixture) in the pan, make sure its spread out evenly (OR you can mix the dry and wet on either the dry or wet bowl, then put that mixture in the pan)
  7. Pour the wet mixture (milk mixture) in the pan, make sure that the milk mixture has been absorbed my the dry mixture
  8. Put the rest of the fruit on top of the oat and milk mixture
  9. Put the oatmeal in the oven for 35 to 45 minutes. Once its done (internal temperature is between 165 to 175 degrees), let it rest for 20 minutes and enjoy!

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