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We hope you got insight from reading it, now let’s go back to sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. To make sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn you only need 27 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Take 4-6 -4 ounce pieces Salmon
- Prepare 2 cloves Garlic, Minced
- Get 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Get 1/2 Teaspoon Thyme
- You need 1/2 Teaspoon Oregano
- Use 2 Teaspoons Parsley, Finely Chopped
- Get 1 Ounces Soy sauce
- Use 1 Ounces Sesame Oil
- Provide 2 ounces Lemon juice
- Prepare 1 Tablespoon Sugar
- Use Above is the marinade
- Provide 1/2 teaspoons Salt sprinkle on the salmon just before baking
- You need 1/4 teaspoon Pepper sprinkle on the salmon just before baking
- Get Couscous vegetables-(you can substitute different vegetables:)
- Use 3 tablespoons oil
- Prepare 1/2 cup corn -drained
- Use 1/2 of small sweet onion- diced small
- Get 3 cloves garlic- chopped fine
- Use 4 small mushrooms -sliced
- Get to taste Salt and pepper
- Prepare Toasted Couscous
- You need 1 cup uncooked couscous
- Use 1 1/4 cups chicken stock
- Use 1/2 teaspoon salt
- Get 1 ounce fresh lemon juice–Add at the end
- Prepare 1 tablespoon melted butter–Add at the end
- Prepare 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
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