Hey everyone, welcome to my recipe page, looking for the perfect Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe? look no further! We provide you only the best Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe here. We also have wide variety of recipes to try.

Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)
Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)

Before you jump to Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.

Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now virtually all of the well-known fast food places have expanded their menus. There are lots of salads around these days. You may also select Chili. You may get a baked potato. Fruit is generally offered. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and escape dedication.

Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. To cook malabar kozhi pidi (rice dumplings in soupy chicken curry) you need 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
  1. Take 1 kg Whole Chicken
  2. Prepare 1 & 1/2 cup Riceflour
  3. Get 2 tsp Fennel seeds
  4. Get 1 finely chopped onion
  5. You need 3 cups Water
  6. Take 1 cup Sliced onion
  7. Use 2 tbsp Garam masala
  8. You need 1 tbsp Chicken masala
  9. Take 1 tbsp Turmeric powder
  10. Provide 2 tbsp Red chilli powder
  11. Use 3 tbsp Coriander powder
  12. Get 3/4 th cup Fresh coriander leaves
  13. You need 1/2 '' ginger
  14. Take 3-4 cloves garlic
  15. Use 2 green chillies
  16. Get 2 Dry red chillies
  17. Get 2 tsp Mustard seeds
  18. Get 10 Curry leaves
  19. Prepare 4 tbsp Coconut Oil
  20. Use 3/4 th cup Coconut milk
  21. Use As per taste Salt
Steps to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):
  1. Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
  2. Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
  3. Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
  4. After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
  5. Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
  6. Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
  7. By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
  8. Add water to all this and grind everything to a fine smooth paste.
  9. Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
  10. Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
  11. Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
  12. Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.

If you find this Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe useful please share it to your friends or family, thank you and good luck.