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Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

Before you jump to Rich Salmon and Potato Gratin recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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So what can all these vitamins and minerals do for the actual overall health of your body. As I am confident you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you could lower your chances of getting breast or lung cancer. That point alone ought to be enough to make sure individuals are eating at least one apple a day.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In this post we just discussed some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health can tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to rich salmon and potato gratin recipe. To make rich salmon and potato gratin you need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Rich Salmon and Potato Gratin:
  1. Take 2 fillets Raw salmon
  2. You need 5 Potatoes
  3. Prepare 5 stalks Asparagus
  4. Get 1/2 Onion
  5. Provide 1 bunch Shimeji mushrooms
  6. Prepare 500 ml White sauce
  7. Prepare 4 slice Bacon
  8. Use 1 Butter
  9. Take 1 Salt and pepper
  10. Use 1 Parmesan cheese or pizza cheese
  11. Use 1 Dried parsley
Steps to make Rich Salmon and Potato Gratin:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
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